Mader's Hungarian Goulash

Recipe by Miss Annie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large, heavy pot, fry onions in hot oil until golden brown, about 10 to 15 minutes.
  • Add paprika and stir well.
  • Add meat, cover and let meat brown lightly, stirring frequently.
  • Add stock, tomato paste, salt and vinegar.
  • With mortar and pestle, or flat part of heavy knife, mash lemon rind with garlic and caraway seeds.
  • Add to meat mixture.
  • Cover and simmer very gently about 30 minutes, or until meat is tender.
  • Add additional water in small quantities if needed.
  • Serve with boiled potatoes, noodles or dumplings and a fresh, crisp roll.
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