Madeira Mushrooms

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READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat butter and oil in a large nonstick skillet over medium heat.
  • Add chopped onion to the skillet.
  • Coarsely chop the mushrooms and add them to the skillet.
  • Cook, stirring often, until mushrooms just begin to soften, about 2 minutes.
  • Add in the Madeira; stir well.
  • Increase the heat to med-high; continue to cook, stirring occasionally until the mushrooms have released their liquid, about 3 minutes.
  • Season to taste with salt; remove from heat and serve immediately or let stand at room temperature for up to 30 minutes before serving.
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