Madawaska County BBQ Dipping Sauce

"This BBQ sauce is very common and well liked in the Madawaska County of Northern Maine US and New Brunswick Canada. It is most commonly used as a side dipping sauce for chicken, but is also used as a dressing for coleslaw instead of the typical creamy or vinegar ones we are used to seeing."
 
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photo by Chef Rocky photo by Chef Rocky
photo by Chef Rocky
Ready In:
1hr
Ingredients:
9
Yields:
600 ml
Serves:
10
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ingredients

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directions

  • Combine all the ingredients in a small pot on low heat.
  • Stir until the mixture is well blended and it is nice and hot. Do not let boil, the sauce will not stay blended properly, or that's what my grandmother told us. :-)
  • Once the sauce is hot remove from heat and let cool. Pour into a container and refrigerate. Enjoy with your next chicken dinner.

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