Madagascar Lasopy

Recipe by Ambervim
READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a 4 quart pot, simmer bones, water and salt.
  • Add carrots, turnip, scallions, string beans tomatoes and pepper and simmer for 1 hour or until veggies are tender.
  • Remove bones.
  • Put the veggies through a sieve or veggie mill to make puree (I use stick to puree in the pot).
  • Serve thick and hot.