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Madagascar Chicken

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Marinate chicken in lemon juice 30 min, drain and season with salt.
  • and pepper to taste Saute over medium heat until cooked on outside but slightly pink inside. Drain oil and place chicken in a container and set aside Saute onions, stirring constantly, until slightly browned. Add bell peppers and garlic and saute 3-4 min, stirring constantly. Reduce heat to simmer, add coconut milk, ginger, cayenne powder, and lemon rind. Add chicken back to stew.
  • Cover and simmer 30 min or until in thick stew consistency. If mixture is too thin simmer with lid removed until desired consistency is reached. Serve over a bed of steamed white rice.
  • NOTE: One pound shelled and deveined shrimp can be added to or substituted for the chicken.
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RECIPE MADE WITH LOVE BY

@shawnajean
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