Name: Wahoo Fish
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 4 wahoo steaks; 1/2 cup olive oil; 1 tablespoon lemon juice; 1 tablespoon lime juice; 1 teaspoon cayenne pepper, spice; 1 pinch of crushed chili pepper flakes; 1/2 teaspoon salt; 1 teaspoon pepper; 2 tablespoons minced garlic

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Recipe by boat_girl

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fresh wahoo cooked in griddle pan after 30 min marinade in olive oil, cayenne pepper, lemon juice, lime juice, chillli flakes.

Ready In:: 25mins
Serves:
Units:

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ingredients

4 wahoo steaks
¹⁄₂ cup olive oil
1 tablespoon lemon juice
1 tablespoon lime juice
1 teaspoon cayenne pepper, spice
1 pinch of crushed chili pepper flakes
¹⁄₂ teaspoon salt
1 teaspoon pepper
2 tablespoons minced garlic

directions

Make you marinade, mix olive oil, lemon juice, lime juice, cayeene pepper, chilli flakes in a bowl.
rinse and pat dry your wahoo and put in the marinade.
cover marinading fish and put in the fridge for 30 minutes.
heat griddle pan - you don't really need oil because you can use the oil from the marinade whilst cooking.
put the fish in the pan, add salt and pepper to fish steaks.
flip them several times for even cooking and add garlic about halfway through the cook time. They take about 15- 20 minutes in total.

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RECIPE MADE WITH LOVE BY

@boat_girl

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@boat_girl

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"fresh wahoo cooked in griddle pan after 30 min marinade in olive oil, cayenne pepper, lemon juice, lime juice, chillli flakes."

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review by marguerite203

7/13/2018

It was ok. I'm just not a huge fan of wahoo. The other three people loved it?

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tweak by marguerite203

7/13/2018

Juiced two each, limes & lemons & about 1/2 t of red pepper flakes. Cooked only 3-4 minutes per side.

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review by Cindy B.

10/31/2017

Delicious!

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review by tfaickney

4/18/2015

Only had enough olive oil to make half recipe of marinade. Used a ziplock bag to marinade fish and it worked fine. Best and easiest fish recipe ever, had one piece left and ate it cold the next day.

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review by Kelli H.

1/25/2014

I had never cooked or eaten wahoo before. Recipe was easy to follow, but it would have helped to know what temperature to have the pan at, as I just guessed. Fish turned out pretty good, but I was wishing for more flavor--only caught a little bit of the citrus here and there.

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