Madagascar Beef With Cress

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READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • All to cut in pieces.
  • Put in the pan with a little water, salt and pepper over low heat and cook until there is not any more juice.
  • Then to add the cress. Some cress will come again out of juice. If ever there is not enough cress, one can add a little water.
  • To continue to make cook until the cresses are cooked well.
  • These must become all ends.
  • Well to supervise cooking.
  • To serve then with rice.
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