Macroon Kisses

Submitted by Chef mariajane

"An easy and delectable cookie that all will enjoy - fantastic for those bake sales!!"

 

• Ready In: 17mins
• Ingredients: 5
• Yields: 4 dozen kisses

ingredients

• 1 (14 ounce) can eagle brand sweetened condensed milk
• 2 teaspoons vanilla extract
• 1 - 1 1⁄2 teaspoon almond extract
• 5 1⁄2 cups flaked coconut (about 2 packages)
• 48 solid milk chocolate kisses, unwrapped (or stars or drops)

directions

1. Preheat oven to 325°F Line bakng sheets with foil; grease and flour foil. Set aside.
2. In large mixing bowl, combine Eagle Brand, vanilla and almond extract. Stir in coconut. Drop by rounded teaspoonfuls onto prepared baking sheets; with spoon slightly flatten each mound.
3. Bake 15-17 minutes or until golden brown. Remove from oven. Immediately press candy kiss, star or drop in center of each macroon. Remove from baking sheets; cool on wire racks. Store loosely covered at room temperature.