Macaroni With Tomato-Almond Sauce - Saudi Arabia

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the macaroni in boiling salted water till tender; drain.
  • Meanwhile, in skillet cook onion in butter till tender but not brown. Add the 2/3 cup water, tomato paste, almonds, shrimp, salt, cinnamon, ginger, fennel, and tomato. Bring to boiling. Cook, uncovered, over medium heat for 5 minutes, stirring occasionally.
  • Place drained macaroni on large plate; spoon sauce atop. Garnish with egg slices, lemon wedges and parsley.
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