Serving Size: 1 (252) g
Servings Per Recipe: 4
Calories: 390.4
Calories from Fat 88 g 23 %
Total Fat 9.8 g 15 %
Saturated Fat 3.3 g 16 %
Cholesterol 99.3 mg 33 %
Sodium 1544.3 mg 64 %
Total Carbohydrate 42.5 g 14 %
Dietary Fiber 3.9 g 15 %
Sugars 4.6 g 18 %
Protein 31.5 g 63 %