Macaroni Crab Casserole

Name: Macaroni Crab Casserole
Yield: 4-6 serving(s)
Ingredients: 2 cups shell macaroni or 2 cups elbow macaroni; 1 1/4 cups milk; 1 can cream of mushroom soup; 1 cup peas, cooked; 1 teaspoon salt; 1/2 teaspoon onion salt; 1 dash black pepper; 1 lb backfin crab meat (picked over); 1/2 cup buttered bread crumb

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Recipe by Crab Place

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READY IN:

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

2

cups shell macaroni or 2 cups elbow macaroni
1 ¹⁄₄

cups milk
1

can cream of mushroom soup
1

cup peas, cooked
1

teaspoon salt
¹⁄₂

teaspoon onion salt
1

dash black pepper
1

lb backfin crab meat (picked over)
¹⁄₂

cup buttered bread crumb

DIRECTIONS

Cook macaroni according to package directions.
Drain and rinse with hot water.
Drain.
Add milk to mushroom soup and heat until hot. Add peas, all seasonings, then add crab meat, mixing lightly with fork.
Put in greased 1 1/2 quart casserole dish.
Cover with bread crumbs.
Bake in 350 degree oven about 20 to 25 minutes.

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