Macaroni & Cheese ( Low Cholesterol)

Recipe by Teri8551
READY IN: 1hr
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 8
    ounces creamettes macaroni (low chol. or low salt)
  • morton lite salt (to taste)
  • 2
    tablespoons low-cholesterol butter
  • 3
    tablespoons flour
  • 1
    dash pepper (to taste)
  • 2
    cups skim milk
  • 2
    cups grated low-fat cheese (Suggestion, Alpine Lace American, DELICIOUS) or 2 cups low-cholesterol cheese (Suggestion, Alpine Lace American, DELICIOUS)
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DIRECTIONS

  • Boil macaroni in salted water, according to package.
  • Drain.
  • Set oven at 375°F.
  • Melt butter in saucepan.
  • Add flour, mix until smooth.
  • Add milk.
  • Stir constantly until smooth and thick.
  • Add cheese, add additional salt (if desired) and pepper.
  • After mixture is thick and smooth, add cooked macaroni and mix thoroughly.
  • Pour into greased 2 quart casserole dish. (Make sure you use low cholesterol oil), OR spray with PAM.
  • Top with slices of low cholesterol cheese.
  • Bake for 30 minutes.
  • Remove from oven and take off aluminum foil or lid and bake for another 15 minutes or until golden brown.
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