Name: Macaroni and Chickpeas
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 7 cups, 4-6 serving(s)
Ingredients: 1 (15 ounce) can garbanzo beans, draines; 2 teaspoons olive oil; 1 tablespoon salt; 1 cup broccoli floret; 6 ounces macaroni noodles or 6 ounces other pastas; 3 garlic cloves, minced; 3/4 teaspoon red pepper flakes; 1 (15 ounce) can diced tomatoes; pepper

Recipe by katemonster8

Join In Now Join the conversation!

MAKE IT SHINE! ADD YOUR PHOTO

from Sara Moulton. if you wish, add chopped onion

Ready In:: 35mins
Serves:
Yields:
Units:

Join In Now Join the conversation!

ingredients

1 (15 ounce) can garbanzo beans, draines
2 teaspoons olive oil
1 tablespoon salt
1 cup broccoli floret
6 ounces macaroni noodles or 6 ounces other pastas
3 garlic cloves, minced
³⁄₄ teaspoon red pepper flakes
1 (15 ounce) can diced tomatoes
pepper

directions

bring a large pot of water to a boil. add the salt then drop in the broccoli and cook for 4 to 5 minutes. remove with a slotted spoon.
drop the pasta in the water and cook.
while pasta cooks, heat oil in a saute pan over medium heat. add garlic, red pepper flakes, and garbanzo beans and cook for approximately 2 minutes.
add the tomatoes and broccoli and cook until hot. when pasta is finished cooking, drain and add to the broccoli mixture. warm through and devour.

Submit a Recipe Correction

Add a Note