Macaroni and Cheese Soho Grand

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READY IN: 1hr 16mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a large pan of salted water to a boil over high heat; cook the pasta al dente (8-10 minutes); drain and place pasta in a large mixing bowl.
  • Preheat oven to 350°.
  • In a small saucepan over medium heat, scald the milk (to scald milk means to bring it nearly to a boil and stir attentively).
  • In a saute pan over med-high heat, melt the butter; stir/saute the onion for about 3 minutes or until soft but not colored.
  • Lower heat to low, add in the flour and cook, stirring, about 3 minutes.
  • Whisk in the scalded milk, 2 cups cheddar cheese, mustard, nutmeg, and Tabasco.
  • Keeping mixture over low heat, simmer, whisking occasionally, until the cheese is melted and smooth.
  • Taste and season with salt and pepper.
  • Pour mixture over pasta and stir gently to combine.
  • Spoon macaroni/cheese mixture into a lightly buttered 2-quart casserole dish; sprinkle with 2 tablespoons cheddar and the Parmesan cheese.
  • Bake on the middle shelf in preheated oven for about 25-30 minutes or until bubbling and browned on top.
  • Serve immediately.
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