Macaroni and Cheese

"I saw this recipe on the Bonnie Hunt show. My family loves it."
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
photo by Nif_H photo by Nif_H
Ready In:
1hr
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Preheat oven to 350.
  • Cook macaroni according to box directions.
  • Heat milk, butter and cheese. Stir until melted.
  • Add garlic salt, seasoned salt, garlic powder and salt and pepper to taste.
  • Mix all with pasta and but in baking dish.
  • Sprinkle with additional cheese if desired.
  • Bake at 350 for 30 minutes.

Questions & Replies

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Reviews

  1. *Parsley*
    Simple, creamy, cheesy, no-nonsense mac & cheese. I made this as written, just used American cheese in place of Velveeta. I liked that it didn't dry out after baking. Great recipe that kids will love. Thanx!
     
  2. HoogTroos
    This is an easy and good recipe. I used individual dishes, and topped them with a generous portion of crushed French fried onions, then baked until they were crispy. My wife, who is very critical, stated that it was not only the best mac and cheese I have ever made, but the best dish period, I have ever made. The ingredients are pretty much spot on, however I leave out the galic salt and add 1/2 tsp more garlic powder. The cheeses are salty enough. Make this.
     
  3. Nif_H
    I "healthified" this a bit and it was really good. I skipped the butter and used low fat cheeses. I didn't add the garlic salt as I really liked the flavour from the garlic powder and seasoning salt and didn't think that it needed it. I made this for 1 and it only took 10 minutes to bake! I would use less Velveeta next time because I like the flavour of the cheddar and monterey and the Velveeta is a little overpowering. I will make this again for sure! Made for TYM tag game. Thanks ilovecooking! :)
     
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Tweaks

  1. *Parsley*
    Simple, creamy, cheesy, no-nonsense mac & cheese. I made this as written, just used American cheese in place of Velveeta. I liked that it didn't dry out after baking. Great recipe that kids will love. Thanx!
     

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