Ultimate Macaroni and Cheese

READY IN: 1hr 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 325ºF.
  • Bring a large saucepan of salted water to a boil. Add the macaroni and cook until slightly al dente, about 10 minutes.
  • Drain and set aside to keep warm.
  • Whisk the eggs in a large bowl until frothy.
  • Combine the eggs with the Velveeta, butter, and 2 cups of the half-and-half in a large bowl.
  • Add the warm macaroni, tossing until the cheese has melted and the mixture is smooth.
  • Add the remaining half-and-half, 3 cups of the sharp yellow cheddar (reserve 1 cup), the remaining grated cheeses, and salt and pepper.
  • Toss until completely combined.
  • Pour the mixture into a 9 x 13 casserole or baking dish and bake for 30 minutes.
  • Sprinkle top with the remaining 1 cup of yellow cheddar cheese and bake an additional 30 minutes until golden brown on top.
  • Serve hot.
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