tablespoon golden syrup (light corn syrup is the closest in the US)
Serving Size: 1 (124) g
Servings Per Recipe:
AMT. PER SERVING% DAILY VALUE
Calories from Fat 264 g60 %
Total Fat 29.4 g45 %
Saturated Fat 12.6 g62 %
Cholesterol 83.5 mg
Sodium 168.6 mg
Dietary Fiber 5.3 g21 %
Sugars 14 g55 %
Protein 7.7 g
Blend sugar and margarine until light and fluffy.
Sieve cocoa powder or chocolate into flour.
Whisk eggs together, then add to sugar/margarine mix, adding a little flour mix to thicken. Add whiskey and more flour mix until both flour and whiskey have been used. Add skimmed milk, to soften. Grease 4 individual pudding moulds with margarine and dust with caster sugar.
Place a spoonful of the mix into each mould, cover with tin foil and secure tightly. Place in a pot of warm water which reaches halfway up the moulds. Bring to the boil then simmer for 40 minutes.
For the sauce : melt chocolate in a bowl over boiling water, add cream, whiskey and syrup.
Remove puddings and place on plates. Then pour over the chocolate sauce, adding a few soft berries before serving.