Macadamia Nut Mocha
photo by Baby Kato
- Ready In:
- 1⁄4 ounce macadamia nut syrup (7.5ml)
- 3⁄4 ounce chocolate syrup (22.5ml)
- 1⁄4 - 1⁄3 cup freshly brewed espresso
- steamed milk
- Combine ingredients in a 360ml mug (12oz).
Questions & Replies
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Wow Amanda, this was sooo good. I'm so glad that I tried this dark, smooth, silky coffee. You could taste the chocolate, coffee and macadamia nuts it was perfect. I made exactly as written but did add a little whip cream for the grated macadamia's that I garnished it with. I will be enjoying this often, as I have a big bottle of the Da Vinci syrup. Thanks so much for posting this lovely coffee recipe.
RECIPE SUBMITTED BY
Melbourne I live on a 5 acre property in the Dandenong Ranges Victoria, Australia, having moved from the burbs when I became pregnant with my now 15 year old daughter Alyssa. Once my daughter was born I became a stay at home mum as I couldn't bear the thought of putting her in daycare. She is the light of my life, I never imagined myself as a mum when younger but now wouldn't have it any other way. Alyssa was made a big sister on the 19th April 2010 when our cheeky little boy Blake was born. I love cooking and experimenting with new recipes so quickly become addicted to Zaar as it was previously known & still use it regularly. In addition to being my kids taxi :lol: I also spend my time, reading, gardening and of course shopping. I'm lucky enough that we have the space & so love growing our own fruits, vegies & herbs, this also means we have plenty of room for animals & at the moment have 2 dogs, Max, a Jackshund who's 6, Fletcher, a Kelpie who's 4, 6 cats Snowpea, Fergus, Ginger, Tango, Annie & Cookie, 4 chooks & 2 Ducks. As well as our pets, we also have a lot of native animals around our area, we have kangaroos, wombats, echidna's, possums as well as rosella's, galah's & Cockatoo's hence the name of where I live..