Lynette's Meatballs

Recipe by rosie316
READY IN: 2hrs 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 250*F.
  • Thoroughly mix ingredients 1-4 in a large bowl.
  • Start to roll 1" balls and place in a un-greased baking pan (I like to use the large rectangle, disposable aluminium pans because it does get very sticky, and I hate the clean up). Place balls side by side (single layer) in baking dish until you run out of meatballs.
  • Thoroughly mix ingredients 5-8 in a separate bowl until brown sugar dissolves. Pour the sauce over the meatballs in the baking pan (toss to coat) and bake UN-COVERED for 2 hours -- really! Stir every 30 minutes, but remain in a single layer.
  • Stir balls again and place in crock-pot on "warm" and put out a slotted spoon with tooth picks on the side.
  • DO NOT tell anyone what is in the recipe until after they try them! I've had many that would not try 'em because of the ingredients!
  • *Note: I have made a batch of these and divided the balls and sauce between a few smaller disposable pie pans, without baking, covered and froze. I write the temp and time to be baked on them and have given them away or saved for our own use later on.
  • Enjoy!
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