Lung Fung Soup

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  • Soak black mushrooms until soft.
  • Remove the stalks and wash.
  • Cut the bamboo shoot and vegetables into small dices.
  • Also cut the chicken and shrimps into small dices and mix 1 tsp of cornflour well.
  • Use the remaining cornflour to make corn-starch solution.
  • Heat chicken stock in a wok.
  • Scald the chicken and shrimps till cooked.
  • Bring the stock to a boil and add the vegetables, bamboo shoot and mushrooms (in the order written in ingredients).
  • When this comes to boil, add seasoning and stir in corn starch stirring continuously.
  • Bring to boil and add the coriander leaves and the beaten eggs stirring continuously.
  • When the eggs float on top remove from flame.

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  1. We love soups and I used to make soups everyday when my DH's late Grandpa lived with us for around 2 years. SO I have made this soup and with great success. MY recipe is more or less the same but I add spinach (i love it) and and cabbage and not the bamboo shoots. (will try it now) I even have used bean sprouts. Keep changing the combination of vegetables depending on what's available. Garnish with burnt (browned in oil and patted dry) garlic and chopped cilantro for a change.


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