Lung Fung Soup

Recipe by Fouzia Parkar
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak black mushrooms until soft.
  • Remove the stalks and wash.
  • Cut the bamboo shoot and vegetables into small dices.
  • Also cut the chicken and shrimps into small dices and mix 1 tsp of cornflour well.
  • Use the remaining cornflour to make corn-starch solution.
  • Heat chicken stock in a wok.
  • Scald the chicken and shrimps till cooked.
  • Bring the stock to a boil and add the vegetables, bamboo shoot and mushrooms (in the order written in ingredients).
  • When this comes to boil, add seasoning and stir in corn starch stirring continuously.
  • Bring to boil and add the coriander leaves and the beaten eggs stirring continuously.
  • When the eggs float on top remove from flame.
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