Luncheon Chicken Salad
We like chicken salad but not as a sandwich or with all the extra fruits or nuts that are sometimes added. Here is a basic easy but tasty chicken salad that would be wonderful for a luncheon or supper on a hot night. Submitted for RSC #10.
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INGREDIENTS
Nutrition- 12 1⁄2ounces canned chicken, I used Tyson's Premiere White and Dark Chunk Chicken
- 2⁄3cup mayonnaise
- 1tablespoon Dijon mustard
- 1⁄4
- 1⁄4
- 1teaspoon fresh lemon juice
- 1⁄2teaspoon lemon-pepper seasoning
- 1⁄2teaspoon ground pepper
- 1⁄2
-
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DIRECTIONS
- Drain chicken and place in medium bowl. With a fork break up larger pieces and add mayonnaise, Dijon mustard, red onion, celery, lemon juice, lemon pepper seasoning salt, and ground pepper. Refrigerate until chilled.
- Wash and pat dry lettuce leaves with a paper towel. Add cherry tomato halves to chicken salad and mix lightly to combine. Lay two lettuce leaves on a plate and spoon on chicken salad, sprinkle lightly crushed croutons on top and serve immediately.
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