This is my own version of Lumpia. It took a while to perfect it with the help of a couple of co-workers from the Philipine's and a lot of tasters who gave me some input. I use a brand of lumpia wrappers called Simex. They can be found in most asian stores. I'm not sure of the count but it makes a lot. The wrappers are extremely thin and fragile. They can be very hard to get apart but if you are very gentle with them and don't tear them you will get great lumpia. Always keep the wrappers under a damp towel (the ones you have separated and the ones yet to go). Also keep a damp towel on the completed lumpia that are awaiting the fryer. This takes quite a bit of time so be prepared. Cook time and prep time are estimates.