Lumberjack Sausage Jambalaya

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READY IN: 36mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb sausage, cut into 2 in. pieces
  • 12 - 1
    lb cooked meat (chicken, turkey, etc)
  • 34
    cup uncooked rice
  • 1
    (10 1/2 ounce) can cream of celery soup
  • 34
    cup water
  • 1
    tablespoon butter
  • 1
    small onion, chopped
  • 12
    red pepper, diced
  • 14
    cup green onion, diced
  • 1
    stalk celery, chopped
  • 12
    teaspoon dried red pepper, to taste
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DIRECTIONS

  • Brown onion, pepper, green onion, and celery for a few minutes in the butter.
  • Add in remaining ingredients (rice, soup, water, Worcestershire sauce, and red pepper.) Cover and bring to a boil.
  • Reduce heat and simmer 20-25 minutes, stirring occasionally.
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