Lucky's Fried Chicken

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READY IN: 42mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Mix all ingredients together.
  • 2. Rinse chicken and pat dry.
  • 3. Dust each peice of chicken heavily with seasoned flour mixture.
  • 4. Let floured chicken parts sit on a rack for approximately 15 to 20 minutes to allow coating to adhere.
  • 5. Begin to fry chicken, being sure not to crowd the fryer at 315 degrees for 12 minutes, flipping at six minutes.
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