Low Points Potato Soup

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READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (28 ounce) bag o'brien frozen potatoes (hash browns with peppers and onions)
  • 4
    (14 ounce) cans 99% fat-free chicken broth
  • 1
    (2 3/4 ounce) package fat free country gravy mix
  • 14
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DIRECTIONS

  • Put frozen hash browns in a large pot. (I use a 4 quart stock pot.).
  • Add chicken broth. (This is when I add the extra veggies and/or ham.).
  • Bring to a boil, reduce heat, cover, and simmer 30 - 45 minutes.
  • Combine gravy mix with the cold water. Mix until smooth.
  • Stir gravy mix into soup.
  • Cook, stirring, until thickened. How thick depends on your personal preference.
  • If desired, add cheese to each serving. (Remember to count those extra points!).
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