Low-Fat, Sugar Free Tapioca Pudding

Recipe by traciejo
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 14hrs
SERVES: 6
YIELD: 6 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • soak tapioca over night in 2 1/2 cups cold water.
  • Drain tapioca and place in crock pot with milk and cook on high for 2 hours.
  • mix yolks and agave.
  • temper and add into crock
  • cook for 15 more.
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