Low Fat, Low Calorie Walleye Fish Cakes

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READY IN: 1hr 5mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and peel all vegetables.
  • Put all vegetables in chopper until they are all cut into small pieces then transfer to large bowl.
  • Put walleye in chopper then add to bowel.
  • Add bread crumbs, eggs, salt and pepper to bowel and mix well.
  • With a large spoon create round or oval cakes and place in skillet sprayed in cooking spray. Cover and cook on medium heat for 5-7 minutes, then turn them over and cook for another 5-7 minutes.
  • Place on paper towel.
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