Low Fat Hot Cross Buns Bread & Butter Pudding!!
"Inspired from the net!
Was this enjoyed? YOU BET!
Healthy, easy to do!
HOPE this recipe does inspire YOU!"
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 4 hot cross buns
- 1 1⁄2 tablespoons low-fat margarine
- 1⁄4 cup apricot jam
- 2 1⁄2 cups low-fat evaporated milk
- 1 egg
- 1 egg white
- 1⁄3 cup Splenda granular
- 1 teaspoon vanilla essence
- icing sugar
directions
- CUT Hot Cross Buns in three pieces lengthways.
- Butter and jam slices.
- In bowl, COMBINE milk, Splenda, 1 egg, additional 1 egg white and vanilla essence.
- LET sit for 30 minutes; making sure slices on covered in liquid (MAY need to put plate on top to weigh down).
- BAKE in 180C oven for about 25 minutes (until mixture has set).
- Sprinkle with icing sugar and enjoy!
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Reviews
-
I had some leftover hot cross buns in the freezer so made a half batch of this as a brekky treat, tasted really great for low-fat, & went well with some vanilla yoghurt. Thanks for posting!
RECIPE SUBMITTED BY
mickeydownunder
ADELAIDE, 0
G'day! I'm 60, Francis aka Frank to all is in his 75th year, we're married. I was born and bred in NY, am now an Aussie who calls Australia home for over 30 years!
We love animals, nature, reading, entering competitions and consider ourselves
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B-U-B-B-L-Y in our personality!
We are quite FASCINATED with people and things U-N-I-Q-U-E, JUST like US!
We are VERY
P-A-S-S-I-O-N-A-T-E about cooking and trying recipes from all world cusines!
We LOVE to eat and enjoy our red wine; especially from South Australia where we live!
We hope to be able to inspire people around the world one recipe and one event at a time! We love hearing from people and are currently enjoying our travels around Australia for the last 16 + months. We would love to hear from you!
