Low Fat Hot Cross Buns!

READY IN: 1hr 55mins
SERVES: 5
YIELD: 25 buns
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Preheat Oven 200 C (400C).
  • mix yeast + Sugar + 150 mL water.
  • Mix all dry ingredients.
  • 2. Make Well in centre, pour yeasat mixture + 50 mL water + Oil or spread.
  • 3. Knead for 5 mins then cover + leave to rise 1 hours.
  • 4. Cut in to dough balls + leave to rise again for aprox 20 mins or till double in size.
  • 5. Before baking in the oven, pipe cross mixture.
  • 6. Bake for 20 mins.
  • 7. Brush over with Graze mixture :).
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