Low Fat Hot Cross Buns!

Name: Low Fat Hot Cross Buns!
Prep time: 1 h 30 min
Cook time: 25 min
Total time: 1 h 55 min
Yield: 25 buns, 5 serving(s)
Ingredients: 400 g multi-grain flour; 1/2 teaspoon mixed spice; 50 g light margarine spread or 2 1/2 tablespoons oil; 40 g mixed dried fruit (I added more); 2 teaspoons dry yeast; 200 ml water; 1 teaspoon caster sugar (I added a bit of honey as well); 3 tablespoons plain flour; 2 tablespoons caster sugar; 2 tablespoons water; 2 tablespoons caster sugar; 2 tablespoons boiling water

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Recipe by Chef #541410

Low Fat, Dairy free,Egg free, Hot Cross Buns! I found this recipe on a site which I can't remember but I made adjustments to it. ;)

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READY IN: 1hr 55mins

SERVES: 5

YIELD: 25 buns

UNITS: US

INGREDIENTS

Nutrition

400

g multi-grain flour
¹⁄₂

teaspoon mixed spice
50

g light margarine spread or 2 1/2 tablespoons oil
40

g mixed dried fruit (I added more)
2

teaspoons dry yeast
200

ml water
1

teaspoon caster sugar (I added a bit of honey as well)
For the crossed dough
3

tablespoons plain flour
2

tablespoons caster sugar
2

tablespoons water
Glaze
2

tablespoons caster sugar
2

tablespoons boiling water

DIRECTIONS

1. Preheat Oven 200 C (400C).
mix yeast + Sugar + 150 mL water.
Mix all dry ingredients.
2. Make Well in centre, pour yeasat mixture + 50 mL water + Oil or spread.
3. Knead for 5 mins then cover + leave to rise 1 hours.
4. Cut in to dough balls + leave to rise again for aprox 20 mins or till double in size.
5. Before baking in the oven, pipe cross mixture.
6. Bake for 20 mins.
7. Brush over with Graze mixture :).

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Low Fat Hot Cross Buns!

INGREDIENTS

For the crossed dough

Glaze

NUTRITION INFO

DIRECTIONS

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