Low-Fat Gravy
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photo by Starrynews
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/burger.png)
![photo by PanNan](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/32/34/38/picudDA2x.jpg)
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
2 cups
- Serves:
- 8
ingredients
- 118.29 ml onion, finely chopped
- 118.29 ml mushroom, finely chopped
- 29.58 ml fresh parsley, finely chopped
- 473.18 ml chicken broth, divided (reduced sodium, fat free recommended)
- 29.58 ml cornstarch
- 0.25 ml pepper
directions
- In a saucepan over medium heat, saute onion, mushroom and parsley in 1/4 cup of broth until tender.
- Combine cornstarch, pepper and 1/2 cup broth, stir until smooth.
- Add to saucepan along with remaining broth.
- Bring to a boil, stirring occasionally.
- Boil for 2 minutes.
Questions & Replies
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Reviews
-
This gravy was very easy to make and looked lovely. Using canned chicken broth, and the lack of salt or other seasoning made it bland for our tastes. I think this recipe will benefit from a well seasoned home made broth, or the addition of added seasoning, which are easily corrected. I'll make it again with modifications.
RECIPE SUBMITTED BY
Tamaretta
United States