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Low Fat Coronation Chicken

This recipe has been creating out of frustration with enjoying good food and it often being too fatty

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Braise the chicken breast in the stock, and allow to cool. Once cold set aside 1/4 pint of the stock to use for sauce later.
  • Cut the chicken into bite size portions (dice).
  • Spray the base of a frying pan with a little olive oil, to prevent sticking.
  • Dry fry the onions, till soft, not browned.
  • Stir in the curry powder according to taste and cook for another 2 minutes.
  • Add 1/4 pint of the stock, tomato puree, lemon juice & chutney/jam.
  • Allow to cool and stir in the mayonnaise and cream.
  • Dry fry the almonds and stir in at the end.
  • wonderful served as part of a cold buffet or in sandwiches.
  • If really want to go to town with this, add cashews nuts and small pieces of tinned fruit, like pineapple, peaches or mandarins.
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"This recipe has been creating out of frustration with enjoying good food and it often being too fatty"
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  1. inekecook
    This recipe has been creating out of frustration with enjoying good food and it often being too fatty
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