Low Fat Coronation Chicken

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READY IN: 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Braise the chicken breast in the stock, and allow to cool. Once cold set aside 1/4 pint of the stock to use for sauce later.
  • Cut the chicken into bite size portions (dice).
  • Spray the base of a frying pan with a little olive oil, to prevent sticking.
  • Dry fry the onions, till soft, not browned.
  • Stir in the curry powder according to taste and cook for another 2 minutes.
  • Add 1/4 pint of the stock, tomato puree, lemon juice & chutney/jam.
  • Allow to cool and stir in the mayonnaise and cream.
  • Dry fry the almonds and stir in at the end.
  • wonderful served as part of a cold buffet or in sandwiches.
  • If really want to go to town with this, add cashews nuts and small pieces of tinned fruit, like pineapple, peaches or mandarins.
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