Coronation Chicken - Deli Style but Cheaper!

Recipe by ashwebster
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the chicken in an oven on gas mark 3 for about 30 mins in a covered roasting tin or cover with foil. This keeps them nice and moist and doesn’t dry the chicken out. Let cool down once cooked.
  • Gently fry chopped onion in butter until very soft (about 10-15 mins).
  • Stir in the curry powder and cook on a low flame, occasionally stirring for a further 5 minutes, coating the onion with curry powder and bringing out the full flavour. This is to take the rawness away from the curry powder. Let the mixture cool down.
  • When onion mixture is cool, add the mango chutney, apricot jam, yogurt, tomato puree, raisins and lemon juice, mayonnaise and mix.
  • Roughly chop the chicken up into bite size pieces.
  • Throw chicken into mixture and coat thoroughly.
  • Enjoy with jacket potatoes or in a sandwich or just on it’s own with good old salad!
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