Coronation Chicken to Die For.

Recipe by Kazd Davis
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in saucepan, add the chopped onion, cover and saute gently for 5 minutes until the onion is soft but not brown.
  • Stir in the curry powder and cook for another two minutes, this will help bring out the flavour.
  • Add the stock, tomato puree, lemon juice and chutney.
  • Stir until bubbling, then cook for 5 minutes and the mixture reduces and thickens.
  • Allow to cool for half an hour or so, then stir in the mayonnaise and cream.
  • Add chicken (which should be chopped into reasonable sized chunks) and mix throughly.
  • Serve over cold rice.
  • Excellent buffet dish.
  • Enjoy.
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