Low Fat Chocolate Truffles

Recipe by Wendy-Bob
READY IN: 35mins




  • Gently melt the chocolate (either in a large bowl over a pan of simmering water, or nuke it in the microwave in short bursts)and set aside.
  • Gently pour in the liqueur and, using a spatula, give it a slow turn of the bowl until the consistency thickens. The texture of the chocolate will thicken really quickly.
  • Add the honey a tablespoon at a time, slowly mixing with the chocolate until the mixture gets really nice and glossy.
  • Chill the bowl in the fridge for 30 minutes or until the truffle mixture has returned to a nearly solid form.
  • Sieve three generous tablespoons cocoa powder onto a clean chopping board / large bowl / work surface.
  • Scrape out a teaspoonful of the mixture into the palm of your hand and roll into a marble-sized ball, then roll this through the cocoa powder until fully coated.
  • Repeat until all the mixture is used up.
  • Store in the fridge in a jar or Tupperware tub.