Low -Fat Chicken Paprikash

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READY IN: 1hr 5mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt Margarine in a large pot
  • Stir in Paprika to margarine.
  • Sautee the onions in the paprika butter solution.
  • It may be necessary to add an additional Tablespoon of butter to the solution.
  • Add chicken and brown it in the butter sauce.
  • Add the chicken broth and simmer for one hour, covered.
  • After the it is fully cooked, add in the sour cream.
  • You may also add in the flour to thicken the gravy.
  • This dish is often served with the German pasta or egg noodles.
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