Low Carb Vegetable Salad

Recipe by ellie_
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using a food processor shred cauliflower using shredding disk.
  • Put cauliflower and 2-3 tablespoons water in a micro-wave safe dish or bowl, cover dish with plastic wrap or other cover and microwave it on high for 5 minutes. Uncover and let cool. Drain and set aside.
  • While the cauliflower is cooking combine other vegetables (olives-parsley) in a large salad bowl. Toss.
  • Add the cauliflower and toss.
  • In a small jar combine oil, garlic, vinegar, mayonnaise, and salt and pepper. Whisk or shake jar.
  • Pour dressing over salad and toss.
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