Low Carb-Sugar Free Blueberry Cheesecake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mix crust ingredients in a 8 or 9 inch glass pie dish.
  • Press into dish.
  • In mixer, beat eggs, cream cheese, sweetener, sour cream and vanilla until smooth and creamy.
  • Pour into crust.
  • While baking at 350°F for 20 minutes, prepare blueberry sauce.
  • On stove, place all ingredients over medium heat.
  • Cook until blueberries soften.
  • Pour on baked cheesecake and chill for a few hours.
Advertisement