Low Carb Luxury's Cauliflower Rice Pudding

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mix 1/4 cup of cream with sweeteners, extracts, spices, and cauliflower. Heat in microwave for 1 1/2 minutes. Let stand for 15 minutes.
  • Beat egg yolks with 1/4 cup of cream; set aside.
  • Pour remainder of cream in sauce pan, add cream cheese and cook on medium heat, stirring constantly, until thickened.
  • Add cauliflower mixture and egg mixture to pan and stir to rethicken.
  • Pour into 4 small ramekins or pudding dishes and refrigerate 1-3 hours.
  • Serve and enjoy!
Advertisement