Low Carb Coconut Almond Granola
A low carb alternative to granola when you are really craving something crunchy and sweet.
READY IN: 20mins
SERVES: 7
YIELD: 3 1/2 cups
UNITS: US
INGREDIENTS
Nutrition- 2⁄3cup ground flax seed meal
- 2⁄3
- 2tablespoons chia seeds
- 3ounces sliced almonds
- 2tablespoons coconut oil
- 1⁄2teaspoon vanilla extract
- 1⁄2teaspoon almond extract
- 1⁄3cup eyrithral artificial sweetener
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DIRECTIONS
- Melt the coconut oil in the microwave in a large bowl.
- Add the rest of the ingredients and mix thoroughly.
- Spread out on a baking sheet in one layer.
- Bake in a 350 degree oven for 10-15 minutes, stirring halfway.
- Remove from the oven and let it rest so it will get crunchy.
- Serving size is 1/3 C.
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