Low Carb Chicken Soup

After being on the Atkins Diet for almost a year, I've perfected this recipe after a couple of colds!

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Season both sides of the chicken thighs with the garlic salt and pepper.
  • In a 5 qt sauce pan, heat butter and be careful not to burn it.
  • Brown both sides of thighs in the butter and add chicken base.
  • pour broth over the chicken and bring to a boil and keep boiling until chicken is cooked through.
  • chop all vegetables.
  • remove chicken from the broth, and add veggies to the pot.
  • chop the chicken into chunks and remove bones and return to the broth.
  • simmer until the veggies are tender and season the broth to taste.
  • (i sometimes add another tablespoon of butter to the broth to make it more rich).
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RECIPE MADE WITH LOVE BY

@dmariaha
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@dmariaha
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"After being on the Atkins Diet for almost a year, I've perfected this recipe after a couple of colds!"
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  1. dmariaha
    After being on the Atkins Diet for almost a year, I've perfected this recipe after a couple of colds!
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