Low Carb Chicken Soup
After being on the Atkins Diet for almost a year, I've perfected this recipe after a couple of colds!
INGREDIENTS
Nutrition- 1tablespoon butter
- 2tablespoons chicken base (I like the chicken base that moist and paste like)
- 3(14 ounce) cans chicken broth
- 1
- 1
- 4
- 1pinch garlic salt
- 1pinch pepper
DIRECTIONS
- Season both sides of the chicken thighs with the garlic salt and pepper.
- In a 5 qt sauce pan, heat butter and be careful not to burn it.
- Brown both sides of thighs in the butter and add chicken base.
- pour broth over the chicken and bring to a boil and keep boiling until chicken is cooked through.
- chop all vegetables.
- remove chicken from the broth, and add veggies to the pot.
- chop the chicken into chunks and remove bones and return to the broth.
- simmer until the veggies are tender and season the broth to taste.
- (i sometimes add another tablespoon of butter to the broth to make it more rich).