Low Carb Chicago Syle Hot Dogs

Recipe by GingerlyJ
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 6
YIELD: 6 dogs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grill Hot Dogs in a cast iron pan over medium heat until brown on all sides with grill press.
  • While dogs are cooking dice tomatoes, jalapenos, onion and pickle. Place toppings in bowl.
  • Rinse Romaine lettuce and pick out the best leaves. Trim bottom white off of leaves and place leaves on plate.
  • Top leaves with one hot dog, tablespoon mustard and 2 tablespoons of topping mixture (save remaining topping for future use). Garnish with celery seed and cheese.
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