Low Carb Chicago Syle Hot Dogs
- Ready In:
- 15mins
- Ingredients:
- 9
- Yields:
-
6 dogs
- Serves:
- 6
ingredients
- 6 large leaves from one head romaine lettuce
- 6 turkey hot dogs
- 1⁄2 cup onion, Chopped fine
- 1⁄2 cup tomatoes, diced
- 1⁄2 cup pickle, diced
- 1⁄4 cup jalapeno, seeded and diced
- 4 tablespoons Dijon mustard
- 3 ounces cheddar cheese
- celery seed (to garnish)
directions
- Grill Hot Dogs in a cast iron pan over medium heat until brown on all sides with grill press.
- While dogs are cooking dice tomatoes, jalapenos, onion and pickle. Place toppings in bowl.
- Rinse Romaine lettuce and pick out the best leaves. Trim bottom white off of leaves and place leaves on plate.
- Top leaves with one hot dog, tablespoon mustard and 2 tablespoons of topping mixture (save remaining topping for future use). Garnish with celery seed and cheese.
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Reviews
-
Love combo of topping (for me minus the hot peppers,) used a yellow bell pepper I had. Pretty good wrapped in lettuce. Almost as good as a bun! and the calorie savings for something else make it worth it. Found a hot dog all beef uncured Garret Valley 80 calories each that are a great beef hot dog. Like turkey ones and veggies ones too of different brands. Impressed with Garret Valley brand I happened to find.
RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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