Low Carb Balsamic Chicken

Recipe by Cindy in PA.
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse and dry chicken.
  • Mix all seasonings in small bowl.
  • Place chicken in large bowl.
  • Drizzle chicken with olive oil and rub with seasoning mix.
  • Cover and refrigerate overnight.
  • Preheat oven to 450 degree.
  • Spray heavy roasting pan with cooking spray.
  • Place chicken in pan, bake 10 min.
  • Turn chicken over,stirring in 3 to 4 Tbs.
  • water,if drippings stick.
  • Bake 10 more min.
  • If pan is dry,stir in 1 to 2 Tbs.
  • water to loosen drippings.
  • (I'd cook this chicken longer,at least 30 min. total.) or until chicken is browned,and no longer pink in center.
  • Drizzle Balsamic over chicken in pan.
  • Transfer chicken to large plate.
  • Stir pan drippings,drizzle over chicken.
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