Low Calorie Buttermilk Cottage Cheese Salad Dressing.

Submitted by blucoat

"I found this online at wikia recipes. Makes about 3 cups salad dressing. It will keep in refrigerator for 2 weeks"

 

• Ready In: 5mins
• Ingredients: 6
• Yields: 48 tablespoons

ingredients

• 2 cups nonfat cottage cheese or 2 cups low fat cottage cheese
• 1 cup buttermilk
• 1 tablespoon red wine vinegar
• 2 tablespoons parsley, chopped
• 10 garlic cloves, chopped
• 1⁄4 teaspoon salt

directions

1. In blender or food processor, mix cottage cheese until smooth.
2. Add remaining ingredients and blend.