"Love is in the Air" Beef Fondue & Sauces

"Love is in the Air" Beef Fondue & Sauces created by Sandi From CA

I think a fondue is a very romantic casual dinner or wonderful for after the theatre snack served with a robust red wine. For dinner serve with rice & a small salad. Almond Rice Pilaf is a great accompaniment (recipe posted separately ) To cook the meat you must first heat your oil - I do this by heating it to almost boiling on the stove and then transfering it to your fondue burner. Buy good quality meat I recommend only using a fillet. Have at least 3 sauces. If you want to serve 4-6 people just increase the meat to 2 lbs there will be enough sauce.These sauce recipes came from "Soup Central"

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Honey Mustard Sauce: Whisk all the ingredients together Serve warm or cold.
  • Easy BBQ Sauce: Combine all ingredients in a pot& cook over low heat until the sugar is dissolved.
  • Serve warm or cold.
  • Garlic Dill Sauce: Mix all the ingredients and chill until ready to serve.
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RECIPE MADE WITH LOVE BY

@Bergy
Contributor
@Bergy
Contributor
"I think a fondue is a very romantic casual dinner or wonderful for after the theatre snack served with a robust red wine. For dinner serve with rice & a small salad. Almond Rice Pilaf is a great accompaniment (recipe posted separately ) To cook the meat you must first heat your oil - I do this by heating it to almost boiling on the stove and then transfering it to your fondue burner. Buy good quality meat I recommend only using a fillet. Have at least 3 sauces. If you want to serve 4-6 people just increase the meat to 2 lbs there will be enough sauce.These sauce recipes came from "Soup Central""

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  1. Cherylkv
    I thought the honey mustard was good when I made it but got sweeter as it sat. The barbecue sauce was really good, I added about twice as much lemon juice and lots of hot sauce. The garlic dill sauce was in need of lots of salt, especially on meat that was unsalted. I think next time I'll salt my meat after I cut it into chunks and skip the honey mustard sauce and just use the hot mustard.
  2. naughtyspiders
    Not the usual sauces I would use for fondue but they were ok for a change.
  3. CharTrev
    Excellent selection of sauces for fondue & beyond. I made teh garlic dill for our fondue night & the honey mustard just to try it. I liked the dill w/our salmon & chicken. I plan halve it in the future as a little extra to go with some grilled or broiled fish. The honey mustard was just a little 'more' than the bottled stuff - def. worth the small effort involved. I plan to make it again for chicken strips.
  4. adena mangis
    I made this for valetines day with a cheese fondue and a chocolate desert fondue. The sauces were very good. I really liked the garlic dill and my husbands favorite was the honey mustard. Very good. Thanks!!
  5. -Sheri-
    I tried only the three sauces and they were very good. Thanks, Bergy, for posting.
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