Mushroom Fondue Sauce
1
Person talking
This was always one of my favorite sauces for beef fondue. It's great with steak, chicken or on it's own. We grew up fonduing, so this is a family recipe that must be shared! I have served it many times and guests always ask for the recipe. This sauce is served warm and is excellent and easy!
- Ready In:
- 15mins
- Serves:
- Units:
1
Person talking
ingredients
- 2 tablespoons butter
- 1 teaspoon Worcestershire sauce
- 1⁄2 cup mushroom pieces
- 2 tablespoons flour
- 2⁄3 cup consomme
- 1⁄2 cup sour cream
directions
- Melt butter in saucepan.
- Add flour, mixing well.
- Add remaining ingredients and cook over medium heat until thick.
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RECIPE MADE WITH LOVE BY
"This was always one of my favorite sauces for beef fondue. It's great with steak, chicken or on it's own. We grew up fonduing, so this is a family recipe that must be shared! I have served it many times and guests always ask for the recipe. This sauce is served warm and is excellent and easy!"
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Very yummy with fondue. Very easy to do. I used beef broth instead of consomme. And I used fat-free sour cream. Thanks for posting.Reply
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Very yummy with fondue. Very easy to do. I used beef broth instead of consomme. And I used fat-free sour cream. Thanks for posting.Reply
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This was always one of my favorite sauces for beef fondue. It's great with steak, chicken or on it's own. We grew up fonduing, so this is a family recipe that must be shared! I have served it many times and guests always ask for the recipe. This sauce is served warm and is excellent and easy!
