Mushroom Fondue Sauce
This was always one of my favorite sauces for beef fondue. It's great with steak, chicken or on it's own. We grew up fonduing, so this is a family recipe that must be shared! I have served it many times and guests always ask for the recipe. This sauce is served warm and is excellent and easy!
INGREDIENTS
Nutrition- 2tablespoons butter
- 1teaspoon Worcestershire sauce
- 1⁄2cup mushroom pieces
- 2tablespoons flour
- 2⁄3cup consomme
- 1⁄2cup sour cream
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DIRECTIONS
- Melt butter in saucepan.
- Add flour, mixing well.
- Add remaining ingredients and cook over medium heat until thick.
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