Lovage Butter
![photo by French Tart](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/37/92/23/picyXlP3T.jpg)
photo by French Tart
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/drink.png)
![photo by French Tart](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/37/92/23/pic3nLouY.jpg)
![photo by French Tart](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/37/92/23/picxIGEgo.jpg)
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
16
ingredients
directions
- Melt the butter in a small pan and add the salt, pepper, and lovage. Heat gently for 3-5 minutes.
Questions & Replies
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/taco.png)
Got a question?
Share it with the community!
Reviews
-
I made mine with just butter, as I have some wonderful local freshly churned butter to hand! I also added a little fresh lemon juice to my chopped lovage before adding it to the butter, as this helps preserve the colour of the herb. I allowed mine to set again, and I then used it to spread on toast with pate and terrines........a great way of serving this herb butter! I have some left for our grilled chicken tonight, so this recipe was very versatile. Made for YOUR Magic of Herbs in the Photo's Forum and I LOVED it, cos' it used my one of my favourite herbs, gotta love LOVAGE! LOL! Merci ma leeetle petits pois! FT/Karen:-)
RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey