Louisiana Coffee Cake

Recipe by Bev I Am
READY IN: 55mins
SERVES: 8-10




  • Pre heat oven to 350 degrees F.
  • Cream butter and sugar in large mixer bowl.
  • Add egg yolks 1 at a time, beating well after each addition.
  • Dissolve coffee powder in cold coffee; stir into butter mixture.
  • Add whipping cream; stir well until smooth.
  • Set aside.
  • Sift together flour, baking powder, baking soda and salt; sift again.
  • Fold flour mixture into butter mixture.
  • Pour into 2 floured and greased 9" cake pans.
  • Bake until wooden pick inserted in centers is with-drawn clean, 20-25 minutes.
  • Cool on wire rack.
  • Place 1 cake layer on serving plate.
  • Spread top with 1 cup of frosting.
  • Top with remaining layer.
  • Spread top of cake with 1 cup of frosting.
  • Sprinkle pecans and orange peel over frosting.