Louis Xiv Luxurious Sauteed Mushrooms

Recipe by Shannon Cooks
READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter and truffle oil over medium heat in a large skillet or work. Add garlic and saute for 2 minutes.
  • Add mushrooms and saute until mushrooms have cooked down significantly.
  • Remove from heat, spoon onto one large platter or two plates and drizzle cream over mushrooms. Then, drizzle truffle oil over mushrooms.
  • Sprinkle salt, pepper, mint and fresh parsley over mushrooms and serve.
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