Lots of Rhubarb Cake

READY IN: 1hr 15mins
SERVES: 12
YIELD: 12 piece
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F. Grease and flour a 9x13 inch baking dish. I use glass.
  • In a large bowl, stir together 1 1/4 cups sugar, baking soda, salt and 2 cups flour. Stir in the eggs and cream until smooth. (If you don't have cream, use sour cream - 1 cup).
  • Fold in the rhubarb.
  • Scrape into baking dish and spread evenly (batter will be thick - don't worry).
  • In a smaller bowl, combine brown sugar and butter until smooth. Add 1/4 cups flour and pecans and mix together until evenly mixed.
  • Sprinkle topping on cake and dust lightly with cinnamon.
  • Bake until toothpick comes out clean, about 45 minutes.
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