Lots of Onions

Name: Lots of Onions
Prep time: 10 min
Cook time: 1 h 20 min
Total time: 1 h 30 min
Yield: 6 serving(s)
Ingredients: 2 lbs onions, thickly sliced (about 12); 2 tablespoons ketchup; 2 tablespoons water; 1 tablespoon liquid honey; 1 tablespoon butter; 1/2 teaspoon dry mustard; 1 pinch salt; 1 pinch white pepper

(1)

Recipe by Olha7397

This is marvellous with roast beef, pork and barbecued meats. The long oven braising brings out the sweetness and intensity of the onion flavor. Canadian Living

READY IN: 1hr 30mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

2

lbs onions, thickly sliced (about 12)
2

tablespoons ketchup
2

tablespoons water
1

tablespoon liquid honey
1

tablespoon butter
¹⁄₂

teaspoon dry mustard
1

pinch salt
1

pinch white pepper

DIRECTIONS

In saucepan of lightly salted boiling water, cook onions for 10 minutes.
Drain and transfer to 6-cup casserole.
Mix together ketchup, water, honey, butter, mustard, salt and pepper; pour over onions.
Bake in 350 degrees F.
oven for 1 hour or until onions are tender and glazed.