Lorri's Buffalo Chicken Pizza
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
1 pizza
- Serves:
- 6
ingredients
- 12 inches pizza dough
- 2 cups cooked chopped chicken
- 1⁄3 cup texas pete buffalo chicken wing sauce
- 2 tablespoons butter, melted
- 2 small onions, chopped and carmelized
- 1 -2 garlic clove, chopped
- 1⁄2 cup sliced thin green pepper
- 1⁄4 cup crumbled blue cheese
directions
- Preheat oven to 425 degrees.
- Chop two onions and cook them in a skillet until they are brown and carmelized. At the last minute or so of cooking the onions, throw in the chopped garlic. Set aside.
- In a small bowl, stir together chopped chicken, buffalo wing sauce and melted butter.
- Spread sauce with chicken on pizza dough to within 1/2" of edge, put carmelized onion and garlic mixture on next, then green pepper and crumbled blue cheese.
- In 425 degree oven, If using a prebaked pizza crust bake 10 minutes or until toppings are bubbly. If using a homeade pizza dough this will probably take about 20 minutes or until crust is done.
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RECIPE SUBMITTED BY
I was born in Oklahoma, raised in Fort Smith, Arkansas, went to college both in Lewisville, Texas and near Cleveland, Ohio. I met my husband who went to law school in Cleveland and much to my southern families dismay, have lived here in Ohio for 18 years. If I could have the best of both worlds, I would live in Ohio during the summer and fall and live in Arkansas for the winter and spring.
I am a mom of 5 children. Three girls and 2 boys and we have homeschooled them from the beginning. I love having my kids around but do enjoy getting to travel with my husband for overnight trips.
My husband and I are big Nascar fans. His favorite driver is Tony Stewart and mine is Kevin Harvick. This works out well except for when Harvick wrecks Stewart or vice versa. We often host Nascar parties in our home so I am constantly checking this website for great recipes with many reviews.